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Christian Koeder

Christian Koeder

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Austerity and guck

January 02, 2011

Agartine gels suddenly at 35ºC.
Agartine geliert bei 35ºC plötzlich. Die Sahne (Saane von granovita) war aber (gut gekühlt) auh ohne Agartine fest genug.
La Agartine (agar agar) se solidifica repentinamente a 35ºC.

vegan Black Forest Cherry Cake
vegane Schwarzwälder-Kirschtorte
Torta Selva Negra vegana

Sushi

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